Cole slaw is one of those foods that comes in a dozen different varieties. It can be sweet or dill, mayo or vinegar based, with or without added vegetables. This is a recipe given to me by a friend and is one of our favorites.
Melt the butter in a skillet. Add the Ramen noodles, nuts, and seeds, and brown. Strain onto a paper towel and let cool.
Mix the shredded cabbage with the sliced onions in a large bowl. I didn’t have red cabbage on hand so I omitted it this time.