• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

ZUCCHINI BREAD & BUTTER PICKLES

October 28, 2017 by Debbie Leave a Comment

When you have an abundance of zucchini…..

INGREDIENTS
3 medium to large zucchini, washed, trimmed, and sliced 1/4 inch thick
2 bell peppers, chopped (I used orange but any color will do)
1 large onion, sliced
1/3 cup kosher or canning salt
2 cups sugar
2 tablespoons mustard seed
1 teaspoon celery seed
1 teaspoon whole peppercorns
1 teaspoon turmeric
3 cups white vinegar
If you have a mandolin, it is perfect for slicing the zucchini.
Add the zucchini, onions, and peppers to a large bowl. Sprinkle with the salt and mix well. Allow this to sit for two hours.
Drain the mixture, rinse, and allow to drain well.
In the meantime, bring all the remaining ingredients to a boil in a large pot. Reduce the heat add the zucchini mixture, and simmer for 10 minutes.
Ladle the pickles into pint sized sterilized jars, fill the the jars to 1/2 inch headspace using the remaining liquid. Wipe the rims, place the flats and rings on to finger tip tightness.
Process in a boiling water bath for 10 minutes. This will yield 4 pints unless you have jars that break in the water bath 😨.
More zucchini recipes to follow soon.

Filed Under: canning & dehydrating, pickles & relishes Tagged With: canning, pickles & relishes

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 322 other subscribers
Previous Post: « FRENCH ONION SOUP
Next Post: APPLESAUCE (CROCKPOT) »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

Learn more…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 322 other subscribers

Recent Posts

  • GLAZED CARROTS
  • WINTER SALAD WITH FRUIT
  • CHOCOLATE CHIP COOKIES
  • BAKED ITALIAN SAUSAGE TORTELLINI
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2023 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

GLAZED CARROTS

WINTER SALAD WITH FRUIT

CHOCOLATE CHIP COOKIES