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SWEET ALABAMA PECANBREAD

February 22, 2018 by Debbie Leave a Comment

I was born and raised in Alabama and I have never heard of Sweet Alabama Pecanbread before.  If it’s from Alabama it’s got to be great, right?

It was the name of the bread that caught my attention. Not the Alabama part, the PECAN part! I love pecans! Especially when they are baked into loaves of bread and desserts.

I will admit, I am not much of a dessert eater or sweets eater. I prefer salty things, but this Sweet Alabama Pecanbread was perfect. It is simple to prepare and can be ready in under an hour. This would be a great recipe to get your kids involved with.

In a large mixing bowl, add the sugars, oil, and eggs. With a wooden spoon mix until thoroughly combined. Add the flour, vanilla, and salt, again mixing well. Fold in the pecans until they are evenly dispersed throughout the batter. This is a sticky, gooey batter.


Pour the mix into a buttered 9×13 inch baking dish. Bake in a preheated 350-degree oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

While the bread is baking, mix up a batch of homemade whipped cream. A little more sweetness never hurts!

Print Recipe

SWEET ALABAMA PECANBREAD

This Sweet Alabama Pecanbread is a delicious dessert or perfect with an afternoon cup of coffee or tea.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breads, Dessert
Cuisine: American
Keyword: pecans, snacks, southern heritage
Servings: 12 servings
Calories: 342kcal
Author: Debbie

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 4 eggs beaten
  • 1 1/2 cups self rising flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups pecans chopped
  • whipped cream optional

Instructions

  • In a large mixing bowl, add the sugars, oil, vanilla, and eggs. Stir well to combine.
  • Add the flour and salt. Mix well but do not overwork.
  • Fold in the pecans until they are evenly dispersed throughout the batter.
  • Pour into a lightly buttered 9x13 baking dish.
  • Bake in a preheated 350-degree oven for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
  • Serve with whipped cream, if desired.

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 55mg | Sodium: 75mg | Potassium: 128mg | Fiber: 2g | Sugar: 35g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

Sweet Alabama Pecanbread is a delicious dessert or is perfect served alongside an afternoon cup of coffee or tea.

So good!

If you need more sweets in your life, try these:

Apple Cobbler

Chocolate Peanut Butter Balls

 

Filed Under: appetizers & snacks, breads, desserts Tagged With: pecans, southern heritage

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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