HAM QUICHE

I love recipes that can be used for multiple purposes. This is wonderful for breakfast, brunch, or dinner. It’s full of flavor and if served with a salad or fruit is a complete meal.

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INGREDIENTS
1 cup chopped ham (leftover works well in this recipe)
2 oz cream cheese, room temperature
1/2 cup cheddar cheese, grated
1 green onion, chopped
1/2 teaspoon hot sauce (or to taste)
1/2 teaspoon Worcestershire sauce
3 tablespoons sour cream
1 cup heavy cream
3 eggs
1 deep dish pie crust

INSTRUCTIONS
With a fork, thoroughly incorporate the cream cheese into the ham. Spread evenly over the bottom of the pie crust.
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Sprinkle with the cheddar cheese and green onion.
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Whisk the remaining ingredients well and pour over the ham mixture.

Bake in a preheated 350-degree oven for one hour until browned and the center is set.
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This can also be made using sausage or chicken.

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