• Skip to main content
  • Skip to primary sidebar

Parsley Thyme & Limoncello

  • Home
  • About
  • Recipes
    • appetizers & snacks
    • beverages
    • breads
    • breakfast
    • burgers, sandwiches & wraps
    • canning & dehydrating
    • desserts
    • family life
    • fermentation
    • gluten free
    • grill & smoker
    • home remedies
    • homemade lotions, creams, etc
    • instant pot & slow cooker
    • jams & jellies
    • main dishes
      • beef
      • fish & seafood
      • pork
      • poultry
      • wild game
      • others
      • view all
    • pasta & rice
    • pickles & relishes
    • salads & slaws
    • sauces & gravies
    • side dishes
    • soups stews & chowders
    • spices & blends

ROASTED TOMATOES

May 17, 2019 by Debbie Leave a Comment

Jump to Recipe Print Recipe

If you find yourself with an abundance of tomatoes and don’t know what to do with them, this is the recipe for you. These are delicious on pasta, pizza, or in salads. This is also another way to add flavor to out of season tomatoes.

We have a friend who manages a food market and also a food ministry for those in need. He has been giving us outdated food for the animals on our little mini-farm for several years. A few years ago he learned that I preserve foods, whether it’s canning, dehydrating, fermenting, or freezing. He now sends over fresh fruits and vegetables when he has more than he needs. This week it was Campari tomatoes. I decided to roast them and freeze them for later use.

Wash the tomatoes and cut in half, top to bottom. Gently squeeze the seeds out and place cut side up on a baking sheet lined with parchment paper.

Drizzle with olive oil and sprinkle with the seasoning of your choice. Fresh thyme and garlic are wonderful. You can also use dried herbs if you prefer. I used a Garlic & Herb blend that I purchased at a local festival recently.

Preheat the oven to 375 degrees. Roast the tomatoes for 40 minutes, rotating halfway through. Increase the temperature to 500 and roast an additional 15 minutes until they are lightly charred.

Remove from the oven and place on wire racks to cool. Once cooled, I place on paper towels to absorb any excess moisture and oil.

These can be used immediately, kept in the refrigerator for up to 5 days, or frozen for 6 months.

Print Recipe

ROASTED TOMATOES

An easy, simple recipe for Roasted Tomatoes that are delicious in pasta, pizzas, or salads.
Course: Salad
Cuisine: American
Keyword: tomatoes
Author: Debbie

Ingredients

  • cherry tomatoes, or other small tomatoes cut in half, top to bottom
  • olive oil
  • garlic & herb seasoning

Instructions

  • Wash the tomatoes and cut in half, top to bottom.
  • Place the tomatoes, cut side up, on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and sprinkle with the seasoning(s) of your choice.
  • Roast in a preheated 375 degree oven for 40 minutes, rotating halfway through the cooking time.
  • Increase heat to 400 degrees and cook an additional 15 minutes.
  • Remove from oven and place on wire racks to cool.
  • These may be used immediately, refrigerated for up to 5 days, or frozen for 6 months.

Thanks for stopping by!

 

 

Filed Under: gluten free, preserving the harvest, side dishes Tagged With: tomatoes

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 302 other subscribers

Previous Post: « INSTANT POT MEXICAN POSOLE ROJO
Next Post: CAPRESE SALAD »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Hi! I’m Debbie…a wife, mother, grandmother, and someone who loves gathering with family and friends over a delicious meal. Join me as I prepare simple, mostly from-scratch meals using fresh ingredients.

Learn more…

  • Facebook
  • Instagram
  • Pinterest

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 302 other subscribers

Recent Posts

  • GLAZED CARROTS
  • WINTER SALAD WITH FRUIT
  • CHOCOLATE CHIP COOKIES
  • BAKED ITALIAN SAUSAGE TORTELLINI
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2022 Parsley Thyme & Limoncello on the Foodie Pro Theme

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Latest Posts

GLAZED CARROTS

WINTER SALAD WITH FRUIT

CHOCOLATE CHIP COOKIES