A simple but elegant appetizer that is sure to please. Fresh figs stuffed with Ricotta cheese and walnuts, drizzled with honey and sprinkled with thyme. What’s not to love?
Chicken has never been my favorite meal, but this is one meal that I really enjoy. It’s lemony with a hint of garlic, and when served on pasta (something I DO enjoy), it is delicious!
If the beloved’s “oohs, aahhhs, and mmmms”, are any indication, then this was the perfect weeknight dinner. It’s easy to assemble and can be served in less than 30 minutes.
Do you ever have those days where you just do not want to cook? Or you have a refrigerator full of leftovers that you don’t know what to do with? Or maybe a combination of both? This dinner happened because of “one of those days.”
Bucatini Alla Carbonara…sounds like such a fancy dish but is so simple to make and delicious!