I promised more zucchini recipes so here goes…. This just may be my favorite this year!
Applesauce is one of the easiest things you can make homemade. It is so much better than anything you can buy at the store. It’s not only fresh, you know exactly what you put into it. No preservatives, no additives, just applesauce.
When you have an abundance of zucchini…..
Recently, a friend posted a recipe for cubed steak and gravy that was made from French Onion Soup. I didn’t have any soup, but had 25 pounds of onions and homemade broth! I searched her sources, scoured the internet, and came up with this. It’s delicious!
The beloved went to pick up food for the animals this morning and returned with 5 cases of perfect cherry tomatoes 😳. Do you know how many tomatoes that is??? I can tell you…I have a dehydrator full (an Excalibur 9 tray), 10 quarts of frozen tomatoes, 4 pints of pickled tomatoes (recipe to follow), and 5 pints of tomato confit….whewww!!! WHAT???? That was only 3 of the 5 boxes!!! I’m still searching for ways to preserve these last 2 boxes. Do you have any ideas?