GREEK COD BAKED WITH AROMATIC VEGGIES

I’m still searching for international flavors that speak to my taste buds. This weeks food of choice is Greek. What I love about Greek foods is their simplicity. They are mostly a vegetarian cuisine but the flavors are bold and bright enough that you don’t really miss the meat. (Well, that’s my opinion, but the…

CHICKEN TINGA TACOS (TINGA DE POLLO)

On a quest for more delicious Mexican food, I found several recipes for Chicken Tinga. I speak a little Spanish but had no idea what “tinga” meant. After a quick search, I found that it translates to “uproar” and that’s exactly what this recipe does. It causes an uproar with your taste buds. Bright, bold…

SOUTHERN STYLE COLESLAW

There are SO many recipes for coleslaw, each delicious in their own way, but this recipe is a “go to” recipe for me. It’s easy to prepare and contains ingredients you probably have in your pantry. I’m all for easy cleanup and this ticks that box as well. Mix everything together in a large bowl,…

HONEY MUSTARD GRILLED PORK CHOPS

The end of summer is quickly approaching. The morning temperatures are beginning to drop, the feel of fall is in the air. However, it’s still so hot that cooking in the evenings will heat up your kitchen in a NYC minute! That’s one of the things I love about grilling. Not only is it delicious,…

CROCKPOT PORK CARNITAS with SPICY CILANTRO SLAW

This recipe for pork carnitas could not get any easier. It’s perfect for those busy days when you just want to come home and sit down to a delicious meal. The slaw could be made the day before to save even more time. I love my crockpot (or slow cooker as some call it)! The…