recipes

PORK CHOPS WITH PARMESAN CRUST

Growing up in the south, fried foods were the normal on our table. However, it was usually something battered in flour, salt and pepper, and no other seasonings. Good…but not very interesting.
This recipe is the exception to the southern rule. I’m not even sure it would qualify as “southern”, but it is delicious and is definitely on our meal rotation.

Continue reading “PORK CHOPS WITH PARMESAN CRUST”