BALSAMIC ROASTED BEETS & CARROTS

Recently, we learned that my husband was having some health issues. Specifically, he has a genetic predisposition to high blood pressure and it decided to rear its ugly head. While they placed him on medication, it’s not the path we would prefer to take. Our first choice is to try and regulate his BP with…

BROCCOLI AND CHEESE CASSEROLE

We Southerners love our casseroles and this one is no exception. It’s not a recipe I make often, but the holidays are the perfect time to serve it. This casserole is easy to prepare. For the holiday meal, I prepare it a day in advance and refrigerate it until time to bake. INGREDIENTS 2 large…

GNOCCHI WITH BROWN BUTTER & SAGE

If I had to choose one food to live off of for the rest of my life, without hesitation I would choose the potato. I have never met a potato I didn’t like. Gnocchi is basically a potato dumpling. They aren’t as difficult to make as you might think. It requires few ingredients and can…

SOUTHERN STYLE COLESLAW

There are SO many recipes for coleslaw, each delicious in their own way, but this recipe is a “go to” recipe for me. It’s easy to prepare and contains ingredients you probably have in your pantry. I’m all for easy cleanup and this ticks that box as well. Mix everything together in a large bowl,…

AU GRATIN POTATOES

Potatoes are without a doubt my favorite vegetable. I could eat them 3 meals a day, 7 days a week, 365 days a year, and never grow tired of them. It is such a versatile vegetable with numerous ways they can be prepared.