During the Great Depression, rabbit meat was a common food source. It is not as prevalent today but it is worth finding a source of domesticated rabbit and trying it.
The mister and I ventured out yesterday to an international farmers market near us. The girls and I have a standing rule that we will try one new food item every time we go. Ours is usually a fruit of some sort or the occasional vegetable. Most of the time it’s turned out very good, but we have had the occasional “I’ll never eat this again” moment. The mister, being the meat and potatoes kind of guy that he is, thought we needed to try goat meat. 😒 Really??
In my mind, goat meat is going to be tough, so let’s break out the Instant Pot again! Besides, I really LOVE it! Have I mentioned that before?