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A one pan meal of shrimp, sausage, potatoes, and corn with a garlic butter sauce. It's a delicious, gluten-free recipe that is ready in 30 minutes. 
Cook Time30 mins
Total Time30 mins
Course: Main Course
Servings: 4


  • 1 pound large shrimp deveined
  • 1/2 pound andouille sausage cut into 1 inch slices
  • 1 pound red fingerling potatoes washed and cut in half
  • 3 ears corn on the cob sliced into quarters
  • 1 stick butter melted
  • 1 tablespoon garlic minced
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons thyme fresh


  • 1. Preheat oven to 400 degrees.
  • 2. In a small bowl, mix the butter, garlic, Old Bay, and thyme. 
  • 3. Place the shrimp and sausage into a mixing bowl and drizzle with 1/3 of the butter mixture. Stir well and set aside.
  • 4. Place a sheet of parchment paper onto the baking sheet. Add the potatoes and corn. Pour the remaining butter mixture over and toss until everything is well coated.
  • 5. Bake for 20 minutes until the potatoes are just tender.
  • 6. Add the shrimp and sausage to the baking sheet and cook for an additional 10 minutes until the shrimp are just cooked through. Do not overcook. 
  • 7. Serve with crusty bread to soak up the garlic butter that remains.