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A delicious, healthy side dish for any meal. Sauteed garlic green beans can be prepared in less than 30 minutes, and are perfect for vegan and gluten-free menus. 
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Servings: 4


  • 1 pound green beans washed & trimmed
  • 1 tablespoon garlic minced
  • 2 tablespoons olive oil
  • salt & pepper to taste


  • 1. Blanch the beans in boiling water for 1-2 minutes, if desired
  • 2. Heat oil in a large saute pan. Add green beans, garlic, salt and pepper to taste. Saute for 5-6 minutes until the desired degree of doneness is achieved.
  • May be served with parmesan cheese or parsley.