CAPRESE SALAD
A light and refreshing summer salad made with mozzarella cheese, fresh tomatoes, and basil. Perfect for grilled or roasted meats, as an appetizer, or an afternoon snack.
Ingredients
- Mozzarella cheese sliced 1/2 inch thick
- Fresh tomatoes sliced 1/2 inch thick
- Fresh basil chopped
- salt and pepper to taste
- olive oil
- Balsamic reduction optional
Instructions
- Alternate slices of cheese and tomatoes on a small tray.
- Sprinkle with basil, salt, and pepper.
- Drizzle with olive oil.
Notes
To make a balsamic reduction, add the desired amount of balsamic vinegar to a small pan. Heat over medium heat, stirring frequently, until the balsamic has reduced by half. Drizzle over the salad, if desired.