loaded twice baked potatoes
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These Loaded Twice Baked Potatoes are the perfect appetizer or side dish for grilled meats. If you love potatoes as much as I do, they make the perfect snack!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: potatoes
Servings: 6 servings
Calories: 421kcal
Author: Debbie


  • 3 Russet potatoes baked until tender
  • 4 slices bacon cooked and crumbled
  • 3/4 cup sour cream
  • 2 cups cheese shredded
  • 4 tablespoons butter melted
  • 3 scallions chopped


  • Scrub the potatoes, wrap in aluminum foil, and bake in a preheated 375-degree oven until tender, approximately 1 hour 15 minutes.
  • Remove from the oven, split in half lengthwise, and gently scoop out the center leaving 1/4 inch of the potato on the skin.
  • Mix all the remaining ingredients together in a large bowl. Add the potato and mix well. If you want smoother potatoes, mash well before adding to the mixture.
  • Scoop the potato mixture into mounds on the potato halves. Top with scallions and additional cheese.
  • Return to the oven for 15-20 minutes until the cheese is melted or you can place the potatoes under the broiler for a few minutes until golden.
  • Serve with additional sour cream, cheese, and scallions, if desired.


Serving: 6servings | Calories: 421kcal | Carbohydrates: 21g | Protein: 14g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 84mg | Sodium: 427mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 7mg | Calcium: 324mg | Iron: 1mg