LOADED TWICE BAKED POTATOES
These Loaded Twice Baked Potatoes are the perfect appetizer or side dish for grilled meats. If you love potatoes as much as I do, they make the perfect snack!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Servings: 6 servings
- 3 Russet potatoes baked until tender
- 4 slices bacon cooked and crumbled
- 3/4 cup sour cream
- 2 cups cheese shredded
- 4 tablespoons butter melted
- 3 scallions chopped
Scrub the potatoes, wrap in aluminum foil, and bake in a preheated 375-degree oven until tender, approximately 1 hour 15 minutes.
Remove from the oven, split in half lengthwise, and gently scoop out the center leaving 1/4 inch of the potato on the skin.
Mix all the remaining ingredients together in a large bowl. Add the potato and mix well. If you want smoother potatoes, mash well before adding to the mixture.
Scoop the potato mixture into mounds on the potato halves. Top with scallions and additional cheese.
Return to the oven for 15-20 minutes until the cheese is melted or you can place the potatoes under the broiler for a few minutes until golden.
Serve with additional sour cream, cheese, and scallions, if desired.
Serving: 6servings | Calories: 421kcal | Carbohydrates: 21g | Protein: 14g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 84mg | Sodium: 427mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 7mg | Calcium: 324mg | Iron: 1mg