Go Back
–+ servings
Print Recipe

BURRATA SALAD

This Burrata Salad with fresh berries is the perfect summertime salad. Drizzled with honey and a reduced balsamic vinegar, it is delicious as breakfast, lunch, or even dessert.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: burrata cheese, burrata with fresh berries, salads
Servings: 1
Calories: 334kcal
Author: Debbie

Ingredients

  • 2 ounces burrata cheese torn into halves or quarters
  • 1/2 cup fresh berries raspberries, blueberries, strawberries,
  • 2 tablespoons honey
  • 2 tablespoons reduced balsamic vinegar

Instructions

  • Reduce the balsamic glaze by placing 1/2 cup of balsamic vinegar into a small saucepan. Over medium heat, boil until the vinegar is reduced by half.
  • Break the burrata into halves or quarters. Place on a salad plate.
  • Place the berries over and around the burrata.
  • Drizzle with the honey and reduced balsamic glaze.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 49g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 131mg | Fiber: 3g | Sugar: 44g | Vitamin A: 427IU | Vitamin C: 12mg | Calcium: 321mg | Iron: 1mg