It's time to fire up the grill and make these delicious Jalapeno Poppers! Stuffed with two types of cheese, cocktail sausages, and wrapped in bacon, they are the perfect appetizer for gatherings with family and friends.
- 10-12 each jalapeno peppers cut in half, lengthwise
- 1 8 oz cream cheese room temperature
- 1 cup cheddar cheese shredded
- 1 package smokie cocktail sausages
- 1 pound bacon
Prepare the peppers by cutting in half lengthwise. Remove the seeds.
Combine the cream cheese and cheddar cheese thoroughly. Place a spoonful of the cheese mixture into each jalapeno.
Place a cocktail sausage onto each pepper.
Wrap each pepper in a half slice of bacon. (Use a whole piece if you prefer or your peppers are large.) Insert a toothpick through the pepper to prevent the bacon from unwrapping during cooking.
Place onto the top shelf of the grill and cook at 350 degrees until the bacon is cooked through.
Remove the toothpicks and serve.