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Cream Cheese Sausage Balls are perfect for holiday gatherings, gameday, or parties. These moist bites of scrumptious goodness are always a favorite wherever you take them.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Author: Debbie


  • 1 pound hot sausage uncooked
  • 8 ounces cream cheese room temperature
  • 1 cup sharp cheddar cheese grated
  • 1 1/4 cup Bisquick


  • Place all ingredients into the bowl of a stand mixer. With the dough hook, mix until thoroughly combined. (These can also be mixed by hand, it just takes longer.)
  • Form into 1 inch balls and place on a baking sheet lined with aluminum foil.
  • Bake in a preheated 400-degree oven for 20-25 minutes until golden brown.