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Posole is a delicious Mexican soup made with hominy, pork, and spices. This one-pot meal is sure to be a family favorite.
Course: Main Course
Cuisine: Mexican
Keyword: instant pot, pork, soups & stews
Author: Debbie


  • 2 pounds pork tenderloin cut into one-inch cubes
  • 1/2 cup chimichurri sauce
  • 1 medium onion diced
  • 1 tablespoon garlic minced
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 teaspoons oregano
  • 3 chipotle peppers in adobo sauce minced
  • 2 cans hominy, white or yellow drained
  • 3 cups chicken stock
  • 14.5 ounces tomatoes crushed or diced
  • 1 bay leaf
  • juice of one lime


  • avocado
  • cilantro
  • tomatoes chopped
  • tortilla chips
  • lime wedges
  • sour cream
  • cotija cheese


  • Trim the pork and cut into one-inch cubes. Pour the chimichurri sauce over the pork, stir, and refrigerate until ready to cook.
  • Using the saute function, brown the meat in batches. Set aside.
  • Saute the onions until tender.
  • Turn off the Instant Pot. Add all the ingredients to the IP except the lime juice. Lock the lid and the pressure valve.
  • Set the meat/stew function for 35 minutes.
  • Use the natural release method to finish. 
  • Serve with any or all of the toppings.