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An easy, simple recipe for Roasted Tomatoes that are delicious in pasta, pizzas, or salads.
Course: Salad
Cuisine: American
Keyword: tomatoes
Author: Debbie


  • cherry tomatoes, or other small tomatoes cut in half, top to bottom
  • olive oil
  • garlic & herb seasoning


  • Wash the tomatoes and cut in half, top to bottom.
  • Place the tomatoes, cut side up, on a baking sheet lined with parchment paper.
  • Drizzle with olive oil and sprinkle with the seasoning(s) of your choice.
  • Roast in a preheated 375 degree oven for 40 minutes, rotating halfway through the cooking time.
  • Increase heat to 400 degrees and cook an additional 15 minutes.
  • Remove from oven and place on wire racks to cool.
  • These may be used immediately, refrigerated for up to 5 days, or frozen for 6 months.