An easy, simple recipe for Roasted Tomatoes that are delicious in pasta, pizzas, or salads.
- cherry tomatoes, or other small tomatoes cut in half, top to bottom
- olive oil
- garlic & herb seasoning
Wash the tomatoes and cut in half, top to bottom.
Place the tomatoes, cut side up, on a baking sheet lined with parchment paper.
Drizzle with olive oil and sprinkle with the seasoning(s) of your choice.
Roast in a preheated 375 degree oven for 40 minutes, rotating halfway through the cooking time.
Increase heat to 400 degrees and cook an additional 15 minutes.
Remove from oven and place on wire racks to cool.
These may be used immediately, refrigerated for up to 5 days, or frozen for 6 months.