ASIAN SALMON
This Asian Salmon recipe is simple to prepare and ready in under 30 minutes. It's the perfect dinner when you are cooking for two.
Servings: 2 people
Ingredients
- 1 pound salmon filet
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 teaspoon ginger freshly grated
- 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons sesame oil
- 1 tablespoon Tamari soy sauce
- 1/2 teaspoon Sriracha sauce
- 1/2 teaspoon sesame seeds lightly toasted
- 1 green onion thinly sliced
Instructions
- In a small bowl, whisk the honey, garlic, ginger, rice vinegar, sesame oil, soy sauce, and sriracha sauce until well blended.
- Line a baking tray with aluminum foil. Place the salmon on the aluminum foil and spoon the seasoning mix over the salmon.
- Carefully fold the aluminum foil over the salmon sealing the edges so all the sauce stays in the packet.
- Bake in a preheated 375-degree oven for 15 minutes or until cooked through. Open the foil packet and broil for 2-3 minutes until lightly browned and caramelized.
- Serve with the green onion and toasted sesame seeds sprinkled over the top.