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This Broccoli Cheese Casserole is the perfect side dish for any holiday meal. Made with simple ingredients, it can be prepared ahead and baked the day of
Prep Time10 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Keyword: broccoli, casserole
Servings: 8 people
Author: Debbie
Cost: $5


  • 1 medium head broccoli cut into florets
  • 1 medium onion chopped
  • 1 can cream of chicken soup
  • 1 cup mayonnaise
  • 2 cups shredded Cheddar cheese divided
  • 2 eggs slightly beaten
  • 1 cup Panko bread crumbs
  • 3 tablespoons butter melted
  • salt and pepper to taste


  • Steam the broccoli florets for 5-7 minutes until they are just becoming tender. Do not overcook or they will become mushy. Drain and allow to cool.
  • In a large mixing bowl, combine the soup, mayonnaise, onions, eggs, and 1 cup of the cheese.
  • Gently combine the broccoli with the sauce until everything is thoroughly mixed together.
  • Spread evenly into a 9x13 inch baking dish or 1.5 quart baking dish of your choice.
  • Sprinkle the remaining cheese over the casserole.
  • Melt 3 tablespoons of butter and add 1 cup of Panko bread crumbs, stirring well.
  • Spoon the bread crumbs evenly over the casserole.
  • Bake in a preheated 350-degree oven for 30 minutes until it is bubbly and lightly browned.