ONE POT IRISH CHICKEN
A delicious one-pot meal, this Irish Chicken is made with cabbage, potatoes, onions, and bacon and is also gluten-free.
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Main Course
Cuisine: Irish
Keyword: chicken, one-pot meals
Servings: 6 people
Calories: 527kcal
Author: Debbie
DRY RUB
- 1 1/2 teaspoons thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper 1/2 teaspoon
IRISH CHICKEN
- 8 chicken thighs (or cuts of choice)
- 5 slices bacon cooked and fat reserved
- 1/2 head cabbage roughly chopped
- 4 potatoes peeled and sliced into 1/4 inch rounds
- 1 medium onion sliced
- 1/2 cup chicken stock
- salt and pepper to taste
IRISH CHICKEN
Sprinkle the dry rub evenly over the chicken pieces. Set aside.
In a large ovenproof saute pan, cook the bacon until crisp. Remove to paper towels to drain.
Brown the chicken pieces on both sides. It doesn't have to be thoroughly cooked. It will finish cooking in the oven. Remove to a platter.
Drain almost all of any remaining fat from the pan. Place the cabbage in the pan and saute for 2-3 minutes.
Add the potatoes, onions, and chicken stock to the pan. Stir well to combine, scraping the bottom of the pan to release any bits that were stuck.
Arrange the chicken over the vegetables and place in a preheated 375-degree oven. Bake for 45-50 minutes until completely cooked through.
Serving: 6people | Calories: 527kcal | Carbohydrates: 25g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 481mg | Potassium: 1098mg | Fiber: 6g | Sugar: 4g | Vitamin A: 478IU | Vitamin C: 49mg | Calcium: 96mg | Iron: 7mg