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ONE POT IRISH CHICKEN

A delicious one-pot meal, this Irish Chicken is made with cabbage, potatoes, onions, and bacon and is also gluten-free.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Irish
Keyword: chicken, one-pot meals
Servings: 6 people
Calories: 527kcal
Author: Debbie

Ingredients

DRY RUB

  • 1 1/2 teaspoons thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper 1/2 teaspoon

IRISH CHICKEN

  • 8 chicken thighs (or cuts of choice)
  • 5 slices bacon cooked and fat reserved
  • 1/2 head cabbage roughly chopped
  • 4 potatoes peeled and sliced into 1/4 inch rounds
  • 1 medium onion sliced
  • 1/2 cup chicken stock
  • salt and pepper to taste

Instructions

DRY RUB

  • Mix all ingredients together in a small bowl. Set aside

IRISH CHICKEN

  • Sprinkle the dry rub evenly over the chicken pieces. Set aside.
  • In a large ovenproof saute pan, cook the bacon until crisp. Remove to paper towels to drain.
  • Brown the chicken pieces on both sides. It doesn't have to be thoroughly cooked. It will finish cooking in the oven. Remove to a platter.
  • Drain almost all of any remaining fat from the pan. Place the cabbage in the pan and saute for 2-3 minutes.
  • Add the potatoes, onions, and chicken stock to the pan. Stir well to combine, scraping the bottom of the pan to release any bits that were stuck.
  • Arrange the chicken over the vegetables and place in a preheated 375-degree oven. Bake for 45-50 minutes until completely cooked through.

Nutrition

Serving: 6people | Calories: 527kcal | Carbohydrates: 25g | Protein: 36g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 128mg | Sodium: 481mg | Potassium: 1098mg | Fiber: 6g | Sugar: 4g | Vitamin A: 478IU | Vitamin C: 49mg | Calcium: 96mg | Iron: 7mg