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This Apple Cobbler is sure to please everyone when served warm with vanilla ice cream on top.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Dessert, Snack
Cuisine: American
Keyword: apples
Servings: 8 servings
Calories: 362kcal
Author: Debbie


  • 8 cups apples peeled, cored, sliced
  • 1 1/3 cup sugar divided
  • 1 1/2 teaspoons cinnamon divided
  • 1 cup all-purpose flour
  • 1 egg beaten
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter melted


  • Peel, core, and slice apples. Place in a large mixing bowl.
  • Mix 2/3 cup sugar with 1 1/2 teaspoons of cinnamon in a small bowl.
  • Pour cinnamon sugar mixture over apples and stir until well combined.
  • Place apples in a 9x13 inch baking dish that has been lightly greased with butter.
  • In a large bowl, mix flour, 1 cup sugar, egg, baking powder, 1/2 teaspoon cinnamon, and salt. Mix with a fork until it resembles coarse crumbs.
  • Sprinkle evenly over the apples.
  • Melt the butter and drizzle over the apple crumb mixture.
  • Bake in a preheated 350-degree oven for 45-55 minutes until bubbly and golden brown.
  • Serve warm with vanilla ice cream (not included in nutrition information)


Serving: 8servings | Calories: 362kcal | Carbohydrates: 63g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 237mg | Potassium: 158mg | Fiber: 4g | Sugar: 46g | Vitamin A: 452IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 1mg