GROUND BEEF STROGANOFF
This Ground Beef Stroganoff recipe is as delicious as the authentic version, but is less expensive and can be ready in 30 minutes.
Servings: 4 people
- 8 ounces egg noodles cooked according to package directions
- 1 pound ground beef
- 1 small onion diced
- 1 teaspoon garlic minced
- 3/4 pound mushrooms sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons Worcestershire Sauce
- 3/4 cup sour cream
- parsley, if desired for presentation
Cook the egg noodles according to package directions. Drain and set aside.
In a large saute pan over medium-high heat, brown the ground beef, onions, and garlic. Drain and return to the saute pan.
Add the mushrooms and cook for 2-3 minutes.
Sprinkle the meat mixture with the flour and cook for 2-3 minutes.
Slowly add in the beef stock, stirring until it begins to thicken slightly.
Add the Worcestershire Sauce, salt, and pepper. Reduce the heat and simmer for 10 minutes.
Add the cooked egg noodles to the meat and simmer until everything is heated through.
Remove from the heat and stir in the sour cream and parsley, if using.
Serving: 1g | Calories: 647kcal | Carbohydrates: 51g | Protein: 33g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 151mg | Sodium: 603mg | Potassium: 890mg | Fiber: 3g | Sugar: 5g | Vitamin A: 304IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 4mg