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BANANA NUT BREAD

This Banana Nut Bread recipe is perfect when you have bananas that are getting overly ripe. It's great for breakfast, as a snack, or to share with friends.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breads, Breakfast, Snack
Cuisine: American
Keyword: banana nut bread, bananas, breads
Servings: 16
Calories: 213kcal
Author: Debbie

Ingredients

  • 2 1/4 cups bread flour I used freshly milled hard red wheat
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1/2 cup coconut oil you may use vegetable oil
  • 1 egg
  • 1/2 cup honey
  • 3 bananas, very ripe
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts, chopped may use pecans

Instructions

  • In a large bowl, mix the flour, salt, baking powder, and baking soda.
  • In a separate bowl, mix the buttermilk, egg, oil, and honey.
  • In another bowl, mash the bananas and add the cinnamon, nutmeg, vanilla extract, and the nuts. Mix well.
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Fold the banana mixture into the bread batter until mixed well.
  • Grease your baking pans well and spoon in the batter.
  • Bake in a preheated 400 degree oven for 20-35 minutes, depending on the size of your baking tins. Insert a toothpick into the center to check for doneness. If done, the toothpick will come out clean.

Notes

Serving size is based on one muffin or 1/2 of a mini-loaf

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 261mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg