BANANA NUT BREAD
This Banana Nut Bread recipe is perfect when you have bananas that are getting overly ripe. It's great for breakfast, as a snack, or to share with friends.
Servings: 16
Calories: 213kcal
Ingredients
- 2 1/4 cups bread flour I used freshly milled hard red wheat
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup coconut oil you may use vegetable oil
- 1 egg
- 1/2 cup honey
- 3 bananas, very ripe
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped may use pecans
Instructions
- In a large bowl, mix the flour, salt, baking powder, and baking soda.
- In a separate bowl, mix the buttermilk, egg, oil, and honey.
- In another bowl, mash the bananas and add the cinnamon, nutmeg, vanilla extract, and the nuts. Mix well.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold the banana mixture into the bread batter until mixed well.
- Grease your baking pans well and spoon in the batter.
- Bake in a preheated 400 degree oven for 20-35 minutes, depending on the size of your baking tins. Insert a toothpick into the center to check for doneness. If done, the toothpick will come out clean.
Notes
Serving size is based on one muffin or 1/2 of a mini-loaf
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 12mg | Sodium: 261mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg