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Roasted Brussel Sprouts

These Roasted Brussel Sprouts are nutty, crispy on the outside, luscious in the center, and will change your mind about the ones you ate as a child.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts
Servings: 8 servings
Calories: 115kcal
Author: Debbie


  • 24 ounces brussel sprouts, fresh cleaned, trimmed, cut in half
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1/2 cup walnuts or pecans chopped


  • Place the prepared brussel sprouts and nuts in a large mixing bowl.
  • Drizzle with the olive oil. Toss to coat thoroughly.
  • Salt and pepper to taste.
  • Cover a baking tray with aluminum foil. Place the brussel sprouts on the foil, cut side up.
  • Pour any remaining oil evenly over the sprouts.
  • Bake in a preheated 350-degree oven for 20-30 minutes until they reach the desired doneness.


Serving: 1serving | Calories: 115kcal | Carbohydrates: 9g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 363mg | Fiber: 4g | Sugar: 2g | Vitamin A: 643IU | Vitamin C: 72mg | Calcium: 43mg | Iron: 1mg