Light, fluffy Pumpkin Pancakes are a wonderful way to start your day, especially on holidays
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Breakfast
Cuisine: American
Keyword: pumpkin
Servings: 12pancakes
Calories: 152kcal
Author: Debbie
Ingredients
2cupsall-purpose flour
1/4cupbrown sugar
2teaspoonsbaking powder
1 1/2 teaspoonsbaking soda
1/2teaspoonsalt
1 1/2teaspoonpumpkin spice mix
1cuppumpkin puree
1 3/4cupbuttermilk
2tablespoonsbutter, softened
2eggs
2teaspoonsvanilla extract
Instructions
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice mix.
In a medium bowl, thoroughly mix the pumpkin puree, buttermilk, butter, eggs, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined well. There may be a few lumps and that is okay.
Heat a griddle or non-stick skillet over medium-high heat. Add a small amount of oil. Pour about 1/4 cup pancake batter onto the griddle forming a circle.
Cook until you see bubbles forming in the batter. Flip the pancakes and continue cooking until golden brown.
Serve with warm maple syrup and toasted walnuts, to taste.
Notes
NOTE: The nutrition information does not include the syrup or walnuts