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Chocolate Chip Cookies

The best Chocolate Chip Cookies you will ever eat. Packed full of chocolate chips and walnuts, they are ooey-gooey perfection.
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Dessert
Cuisine: American
Keyword: 30 minutes or less, chocolate chip cookies
Servings: 18
Calories: 247kcal
Author: Debbie


  • 2 baking sheets
  • parchment paper
  • stand mixer or handheld mixer


  • 1 1/4 cup all purpose flour
  • 3 tablespoons corn starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter (one stick), cut into small pieces
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate chips
  • 1/2 cup walnuts, chopped (optional)


  • In a small bowl, mix together the flour, baking soda, corn starch, and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugars, egg, and vanilla. Mix on low speed until well combined. Some of the butter may remain in small pieces.
  • Slowly add in the flour mixture and continue to mix until just combined. Do not overmix. This is a very dry dough. Resist the urge to add liquid.
  • Add the chocolate chips and walnuts. Mix to incorporate.
  • Form into 1 1/2 inch balls and place on baking sheets lined with parchment paper. Spread apart as they will expand while baking.
  • Bake in a preheated 450 degree oven for 6-7 minutes until golden brown.


The walnuts are optional but, trust me, you want to add them. They add texture to the cookies.
I used dark brown sugar but light brown would also work. It just won't have that rich flavor that dark brown sugar gives. 


Serving: 1g | Calories: 247kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 147mg | Potassium: 141mg | Fiber: 2g | Sugar: 15g | Vitamin A: 181IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 2mg