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+ servings

Glazed Carrots

This recipe for roasted Glazed Carrots is so simple to prepare and so tasty that even your pickiest eaters will love them.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: 30 minutes or less, carrots, gluten free
Servings: 4
Calories: 181kcal
Author: Debbie


  • 1 pound carrots, sliced in 1/2 inch diagonal
  • 1/4 cup brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon olive oil
  • 1/2 teaspoon thyme, fresh
  • 1 teaspoon garlic, minced
  • salt, to taste
  • pepper, to taste


  • Scrub the carrots well, peel if desired, cut off the ends of the carrots, slice diagonally 1/2 inch thick.
  • Mix all the remaining ingredients in a small bowl.
  • Toss the carrots with the sauce.
  • Line a baking tray with parchment paper. Spread the carrots on the paper in a single layer.
  • Roast in a preheated 425-degree oven for 20-25 minutes or until tender.


Serving: 1g | Calories: 181kcal | Carbohydrates: 25g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 387mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19131IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 1mg