APPLE BUNDT CAKE
An easy, delicious recipe that even a novice baker can make. This Apple Bundt Cake is moist, tender, and satisfies anyone's sweet tooth.
Servings: 12 servings
Ingredients
- 3 eggs
- 2 cups sugar
- 2 cups vegetable oil
- 1 orange juiced and zested
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 3 large Granny Smith apples peeled, cored, and diced
- 1 cup walnuts chopped
Instructions
- Add the sugar, eggs, oil, and orange juice and zest to the bowl of a KitchenAid mixer. Mix until smooth and combined.
- Combine the flour, baking soda, cinnamon, nutmeg, and salt. Add by 1/4ths into the mixer bowl. Mix after each addition but do not overwork.
- Remove the bowl from the mixer. Add the vanilla extract, apples, and walnuts. Using a wooden spoon, mix until thoroughly combined.
- Pour the batter into a prepared bundt pan. The batter will be very thick.
- Bake in a preheated 325 degree oven for 1 hour 15 minutes or until a toothpick inserted in the center comes out clean.
Notes
If you do not have a stand mixer, you may use a hand mixer or a wooden spoon.