ASIAN MEATBALLS
Tender, moist, delicious, these Asian Meatballs are wonderful served over rice or mashed potatoes. They can also be skewered and served as an appetizer.
Servings: 5 servings
Calories: 530kcal
Ingredients
ASIAN MEATBALL INGREDIENTS
- 1 1/2 pounds ground pork beef may be substituted
- 2 tablespoons ginger freshly grated
- 1 tablespoon garlic minced
- 3 green onions, white and green parts thinly sliced
- 2 tablespoons Tamari Soy Sauce
- 1 tablespoon peanut butter creamy or chunky, your choice
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
ASIAN MEATBALL SAUCE
- 1/2 cup Tamari Soy Sauce
- 1/4 cup vegetable oil
- 1 tablespoon peanut butter
- 2 green onions thinly sliced
Instructions
ASIAN MEATBALL INSTRUCTIONS
- In a large bowl, combine all the ingredients mixing until well combined.
- Form into one-inch balls and place on a baking sheet lined with aluminum foil or parchment paper.
- Place in a preheated 375-degree oven. Bake for 15-20 minutes until cooked through.
ASIAN MEATBALL SAUCE
- In a large saute pan, add all ingredients. Over low heat, simmer until the peanut butter is melted and the sauce is creamy.
- Toss the baked meatballs in the sauce until all are coated.
Nutrition
Calories: 530kcal | Carbohydrates: 8g | Protein: 28g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 98mg | Sodium: 1808mg | Potassium: 555mg | Fiber: 1g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg