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AUTHENTIC GERMAN GOULASH

A traditional, authentic German Goulash that is packed with flavor and soothing to the soul.
Prep Time30 minutes
Cook Time2 hours 30 minutes
Total Time3 hours
Course: Main Course, Soups & Stews
Cuisine: German
Keyword: beef, german food, soups & stews
Servings: 8 people
Calories: 466kcal
Author: Debbie

Ingredients

  • 3 1/2 pounds Beef Chuck Roast cut into one-inch cubes
  • 1/2 cup bacon grease or lard any oil will work but this adds flavor
  • 3 large onions sliced
  • 3 cloves garlic
  • 4 carrots peeled and sliced thin
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 cups red wine
  • 2 cups beef stock
  • 1 1/2 cups water
  • 2 tablespoons tomato paste
  • 3 tablespoons sweet paprika
  • 1 tablespoon hot paprika
  • 2 teaspoons caraway seeds ground
  • 1/4 teaspoon allspice
  • 1 tablespoon marjoram
  • 1 teaspoon lemon zest grated
  • 2 teaspoons brown sugar
  • 1 1/2 teaspoons sea salt or to taste
  • 1 teaspoon black pepper freshly ground
  • 1 1/2 tablespoons parsley chopped

Instructions

  • In a large stockpot with a lid, heat the bacon grease (or oil if using) over medium-high heat. Add the beef and brown on all sides. Brown the meat in small batches so you don't overcrowd the pan. Remove and set aside. Continue until all the meat is browned.
  • Add the onions to the pot and saute for 5-7 minutes until soft and lightly caramelized.
  • Add the garlic and saute for one minute.
  • Sprinkle the flour over the onions and cook for 2-3 minutes.
  • Pour in the red wine. Scrape all the bits off the bottom of the pot. Let simmer for about 3-5 minutes to cook off the alcohol.
  • Add the beef stock and water. Stir well.
  • Add all the remaining ingredients and the beef. Bring to a slow boil. Cover with the lid, reduce the heat to low, and simmer for 2 1/2 to 3 hours until the beef is very tender. Stir regularly and add more liquid if needed.
  • Sprinkle with more fresh parsley if desired. This can be served over wide pasta noodles such as fettuccine, mashed potatoes, or rice.

Nutrition

Serving: 1g | Calories: 466kcal | Carbohydrates: 16g | Protein: 41g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 778mg | Potassium: 1154mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6995IU | Vitamin C: 9mg | Calcium: 91mg | Iron: 6mg