BLUEBERRY BISCUITS
Could there be a better way to start your day than Blueberry Biscuits with Vanilla Sauce and a hot cup of coffee? I don't think so. This recipe is easy to prepare and will please even the picky eaters in your family.
Ingredients
- 2 cups all purpose flour sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 stick unsalted butter, very cold grated or small dice
- 3/4 cup buttermilk
- 1 cup blueberries frozen works best
VANILLA GLAZE
- 1 cup powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix all the dry ingredients together
- Using a pastry cutter or fork, cut the cold butter into the dry mixture until it resembles coarse crumbs.
- Add the buttermilk and stir until just mixed and pulls away from the bowl. Do not overmix.
- Gently, fold in the blueberries. They may bleed into the dough and that's fine.
- On a lightly floured surface, place the dough mix. Flatten to about 1/2 inch thick. Cut out the biscuits using a cookie cutter and place on your baking pan of choice.
- Bake in a preheated 450-degree oven for 12-15 minutes until golden brown. Allow to cool approximately 10 minutes before adding the sauce.
VANILLA GLAZE
- In a medium bowl, mix all ingredients together until it reaches a smooth consistency.
- Drizzle over the biscuits and serve.