CHICKEN ROLL-UPS
These Chicken Roll-Ups are simple to prepare, delicious, and the variations are only limited by your imagination.
Servings: 8
Calories: 193kcal
Ingredients
- 1 1/2 cup chicken, cooked and shredded
- 1 can crescent rolls
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup cheddar cheese, shredded
Instructions
- Mix the soup, milk, and cheese in a medium bowl.
- Spread 1/3 of the soup mixture over the bottom of a 9x13 baking dish.
- Separate the crescent rolls onto a clean counter or cutting board.
- Spoon a heaping spoonful of the chicken onto the large end of the crescent roll.
- Spoon one tablespoon of the soup mixture over the chicken.
- Beginning on the large end, roll-up the crescent rolls and place in the baking dish.
- Pour the remaining soup mixture over the rolls.
- Bake in a preheated 350-degree oven for 30-35 minutes until golden and bubbly.
Notes
VARIATIONS:
- slivered almonds
- sauteed onions and/or peppers
- mixed vegetables
- green peas
- spinach
- mushrooms
- cream cheese (added to the chicken)
- broccoli
- sprinkle the top with your seasoning of choice
Nutrition
Serving: 2g | Calories: 193kcal | Carbohydrates: 15g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 547mg | Potassium: 65mg | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg