CHIMICHURRI SAUCE
The perfect marinade or accompaniment to grilled meats. Made with cilantro, parsley, jalapenos, garlic, and oregano, it's a sauce you will use time and time again.
Ingredients
- 1/2 cup cilantro chopped
- 1/4 cup parsley chopped
- 1 red jalapeno diced
- 4 cloves garlic minced
- 2 tablespoons fresh oregano chopped
- 1 shallot minced
- 1 teaspoon salt kosher or sea salt
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
Instructions
- Place the shallot, jalapeno, garlic, salt, and vinegar into a medium bowl. Allow to sit for 15 minutes.
- Stir in the cilantro, parsley, and oregano.
- Whisk in the oil until emulsified.
Notes
If you prefer more heat, add an additional jalapeno or red pepper flakes.