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CROCKPOT CHICKEN TORTILLA SOUP

This gluten-free, healthy, Crockpot Chicken Tortilla Soup is perfect for those busy days when you still want to serve your family a delicious meal.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken, crockpot, soups & stews
Servings: 6 people
Author: Debbie

Equipment

  • crockpot, slow cooker

Ingredients

  • 3 chicken breasts
  • 14.5 oz black beans
  • 1 1/2 cup frozen corn
  • 1 medium onion diced
  • 1 tablespoon garlic minced
  • 1 serrano pepper, diced may substitute jalapeno
  • 3-4 cups chicken stock depending on how much stock you prefer
  • 14 ounces crushed or diced tomatoes
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 chipotle in adobo sauce, diced optional

Instructions

  • Place all ingredients in the crockpot. Cook on low heat for 6-8 hours or high heat for 4 hours.
  • Shred the chicken and stir well.
  • Serve with the toppings of your choice.