Go Back
–+ servings
Print Recipe

FENNEL & APPLE SALAD

Fennel & Apple Salad with walnuts is a delicious side dish for pork, chicken, grilled meats, or fish.
Prep Time20 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: apples, fennel
Servings: 6 servings
Calories: 152kcal
Author: Debbie

Ingredients

  • 1 large fennel cleaned and thinly sliced
  • 1 apple, crisp Gala, Granny Smith, or Honeycrisp
  • 3/4 cup walnuts chopped
  • 1/2 lemon, juice of
  • 2 tablespoons honey
  • 2 tablespoons fennel fronds or fresh tarragon

Instructions

  • Prepare the fennel by cutting the stalk as close to the bulb as possible. Cut the fennel in half lengthwise. Remove the core and slice as thinly as possible.
  • Peel the apple, cut in quarters, and remove the core. Slice as thinly as possible.
  • Place all the ingredients into a bowl and toss well to combine.

Nutrition

Serving: 1g | Calories: 152kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 335mg | Fiber: 3g | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 8mg | Calcium: 62mg | Iron: 2mg