Homemade Granola
An easy-to-prepare homemade granola that you can adjust to your personal preferences. It's delicious on yogurt with fruit, served as a cold breakfast cereal with milk, or as a topping for ice cream.
Servings: 12
Calories: 191kcal
Ingredients
- 3 cups Rolled oats not quick cooking
- 1/2 cup coconut
- 1/2 cup chopped nuts walnuts, pecans, or your favorite
- 1/4 cup coconut oil melted and cooled
- 1/3 cup honey
- 1/2 teaspoon cinnamon
- pinch of salt
- 1/2 cup dried fruit cherries, cranberries, blueberries, or your favorite
Instructions
- In a large bowl, thoroughly mix all the ingredients, except for the dried fruit
- Line a large baking sheet with parchment paper and spread the granola evenly over the surface.
- Bake in a preheated 250-degree oven for 1 hour and 20 minutes, stirring every 20 minutes to prevent burning.
- Remove from the oven and allow to cool. Stir in the dried fruit, place in an airtight container, and store in a cool, dark place until ready to use.
Nutrition
Serving: 0.25cup | Calories: 191kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 123mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg