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Salisbury Meatballs served over creamed potatoes with gravy
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Salisbury Meatballs

These moist and tender Salisbury Meatballs are delicious when served over creamed potatoes, egg noodles, or even your favorite rice.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American
Keyword: Salisbury, Salisbury Meatballs
Servings: 9 servings
Calories: 376kcal
Author: Debbie

Ingredients

Meatballs

  • 2 pounds ground beef
  • 3/4 cup Panko bread crumbs
  • 1 tablespoon Italian seasoning
  • 1/4 cup ketchup
  • 1/8 cup whole grain mustard
  • 1 tablespoon Worcestershire sauce
  • salt and pepper, to taste

Salisbury Gravy Sauce

  • 2 tablespoons butter
  • 1 large onion cut in half lengthwise, sliced into 1/2 inch slices
  • 3 1/2 cups beef broth
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon whole grain mustard
  • 2 tablespoons all-purpose flour
  • 1/2 cup beef broth

Instructions

  • Add all the ingredients for the Meatballs to a large mixing bowl. Thoroughly combine all the ingredients without overworking.
  • Form the meat mixture into meatballs approximately one inch in diameter. Set aside.
  • Heat a large skillet over medium-high heat. Add the oil and allow to heat.
  • Place the meatballs carefully into the skillet without overcrowding. Work in batches.
  • Brown on all sides but they do not have to be cooked through. They will continue cooking in the sauce. Remove from the pan and set aside.
  • Begin preparing the sauce/gravy. Drain the remaining oil from the pan. Add the butter (from the sauce ingredients) to the pan along with the onions. Cook until the onions are translucent and tender.
  • Add the broth, ketchup, Worcestershire sauce, and whole grain mustard to the onions and mix well.
  • Meanwhile, mix the flour and remaining 1/2 cup broth until all lumps disappear.
  • When the sauce comes to a light boil, add the flour mixture to the pan. This will thicken the sauce.
  • Return the meatballs to the skillet and cook for 10-15 minutes until the sauce has thickened and the meatballs are cooked through.

Nutrition

Serving: 1g | Calories: 376kcal | Carbohydrates: 13g | Protein: 21g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1079mg | Potassium: 521mg | Fiber: 1g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 3mg