Sweet Relish
This Sweet Relish is perfect for potato salad, tuna salad, and any other recipe that uses relish.
Servings: 6 8 oz jars
Calories: 462kcal
Equipment
- Water Bath Canner
- Canning Jars with Lids and Bands
- Canning Tongs
Ingredients
- 4 cups cucumbers shredded
- 2 cups onions shredded
- 1 cup green pepper shredded
- 1 cup red pepper shredded
- 1/4 cup kosher salt
- 3 cups sugar
- 2 cups apple cider vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seed
Instructions
- Using a food processor, shred the cucumbers, onions, and peppers. Place in a large non-reactive bowl.
- Sprinkle salt over the vegetables, toss well, and cover with cold water. Allow to sit for 2 hours.
- Drain well and press out as much of the water as possible.
- In a large pot, add the sugar, apple cider vinegar, celery seed, and mustard seed. Bring to a boil and add the drained vegetables. Simmer for 10 minutes.
- Ladle into sterilized jars, packing the vegetables lightly. Add liquid to fill the jars. Wipe the rims with a damp cloth. Place lid on top and tighten with the band.
- Process in a boiling waterbath canner for 10 minutes. Remove from the canner and place on a dry dish cloth. Allow to sit for 24 hours before moving to ensure they seal properly.
Nutrition
Serving: 1oz | Calories: 462kcal | Carbohydrates: 111g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4728mg | Potassium: 383mg | Fiber: 3g | Sugar: 105g | Vitamin A: 935IU | Vitamin C: 59mg | Calcium: 61mg | Iron: 1mg