APPLE FRITTER BREAD RECIPE
Moist and delicious, this Apple Fritter Bread is great for breakfast, mid-afternoon snack, or dessert.
Ingredients
BREAD BATTER
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 2/3 cup white sugar
- 1/2 cup butter room temperature
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 cup buttermilk
- 2 large apples peeled, cored, and chopped, mixed with 2 tablespoons sugar and 1 teaspoon cinnamon
GLAZE
- 1/2 cup powdered sugar
- 2-3 tablespoons milk (depending on how thick you want it)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- With a and mixer, mix together the white sugar, butter, and vanilla in a large bowl until smooth and creamy.
- Add the eggs, one at a time, mixing after each addition.
- Add the flour and baking powder and stir until well blended.
- Stir in the buttermilk.
- Spread half of the batter mixture evenly in the loaf pan. Spoon half of the apple mixture over the bread. Sprinkle half the sugar/cinnamon mixture over the apples.
- Repeat the previous layer. Press the apples gently into the bread mixture. Using a skewer or knife, swirl the brown sugar into the bread.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 15-20 minutes before removing (carefully) from the pan.
- Drizzle with the glaze
GLAZE
- Mix all ingredients together in a small bowl.
Notes
Additions could include chopped nuts or chocolate chips.
This could be served with a caramel sauce rather than the glaze.