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BAKED TILAPIA with SOUR CREAM & PARMESAN CRUST

A healthy, delicious recipe for baked tilapia that will have you wanting more. Made with ingredients you probably have on hand, this is a recipe that you will want to keep in your favorites list. 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6 people

Ingredients

  • 6 each tilapia filets
  • 6 ounces sour cream
  • 1/4 cup parmesan cheese grated
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic minced
  • 1/4 cup Italian seasoned bread crumbs (Panko may be substituted for a crunchier texture)
  • olive oil

Instructions

  • Place fish filets on a baking sheet.
  • Mix the sour cream, parmesan cheese, paprika, salt, pepper, and garlic in a small bowl. Spread evenly over the fish filets.
  • Spread the breadcrumbs over the fish. Drizzle lightly with olive oil, if desired. 
  • Bake in a preheated 350-degree oven for 25-30 minutes until the fish is cooked and flaky.