BRUNSWICK STEW
A delicious Southern tradition, this Crockpot Brunswick Stew recipe is full of bbq pork, chicken, and vegetables in a tangy tomato broth.
Servings: 8 people
Equipment
- crockpot
Ingredients
- 2 cups bbq pork
- 2 cups chicken shredded
- 1/2 medium onion diced
- 2 cups chicken stock
- 1 quart tomatoes with juice
- 2 cups frozen corn
- 2 cups frozen lima beans
- 3 small potatoes scrubbed and chopped small
- 1/4 cup Worcestershire Sauce
- 1/4 cup bbq sauce or to taste
- 1/4 teaspoon liquid smoke
- Tabasco Sauce to taste
- salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Cook on low for 6-8 hours.
Notes
Adjust the seasonings to your taste. Vinegar will cut the sweetness, additional Tabasco for more heat. Choose your favorite bbq sauce. I like a mustard based sauce for the tang it gives and it isn't as sweet as some.