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BRUNSWICK STEW

January 8, 2016 by Debbie Leave a Comment

Brunswick Stew is a true Southern favorite. Made with bbq pork, chicken, and often times beef, it’s a delicious stew that has many variations and can be easily adjusted to your specific taste. It is the perfect recipe for leftover bbq which is my favorite way to use it.
This recipe is a crock-pot version, but it could easily be made on the stovetop as well.
Add 2 cups bbq pork, 2 cups shredded chicken, and half of a diced onion into your crockpot. BBQ pork can also be purchased in the refrigerated meat section of your local grocer. You can also use canned chicken rather than cooking it yourself, but the final product will not be as good in my opinion.
To the crockpot add all the remaining ingredients. Stir well.
Cook for 6-8 hours on low heat.
 
Because bbq sauces vary greatly, you may need to make some adjustments to achieve the taste you are looking for. Vinegar will reduce the sweetness; tabasco sauce will add more spice. Even tye type bbq sauce you use will affect the flavor. I use a mustard-based, South Carolina type sauce because I love the tang it gives. Use your favorite and this Brunswick Stew will be everything you are looking for.
Print Recipe

BRUNSWICK STEW

A delicious Southern tradition, this Crockpot Brunswick Stew recipe is full of bbq pork, chicken, and vegetables in a tangy tomato broth.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course, Soups & Stews
Cuisine: American
Keyword: brunswick stew, southern heritage
Servings: 8 people
Author: Debbie

Equipment

  • crockpot

Ingredients

  • 2 cups bbq pork
  • 2 cups chicken shredded
  • 1/2 medium onion diced
  • 2 cups chicken stock
  • 1 quart tomatoes with juice
  • 2 cups frozen corn
  • 2 cups frozen lima beans
  • 3 small potatoes scrubbed and chopped small
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup bbq sauce or to taste
  • 1/4 teaspoon liquid smoke
  • Tabasco Sauce to taste
  • salt and pepper to taste

Instructions

  • Add all ingredients to the crockpot.
  • Cook on low for 6-8 hours.

Notes

Adjust the seasonings to your taste. Vinegar will cut the sweetness, additional Tabasco for more heat. Choose your favorite bbq sauce. I like a mustard based sauce for the tang it gives and it isn't as sweet as some. 
 

Thanks for stopping by!
 

Filed Under: gluten free, instant pot & slow cooker, pork, poultry, soups stews & chowders Tagged With: comfort food, soups & chowders, southern heritage

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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