Brunswick stew is a great and easy meal to prepare if you have leftover bbq that you want to transform. I make mine in the crock-pot but stovetop would work just as well.
Add 2 cups bbq pork, 2 cups shredded chicken, and half of a diced onion into your crockpot.
Next, add the following:
2 cups chicken stock
1 quart diced tomatoes with juice
2 cups frozen corn
2 cups frozen lima beans
2 small potatoes, diced
1/4 cup Worcestershire Sauce
1/4 cup bbq sauce (you may need to add more if your bbq didn’t have a lot of sauce)
1/4 to 1/2 teaspoon Liquid Smoke (to taste)
Tabasco sauce to taste
salt & pepper to taste
Because bbq sauces vary greatly, you may need to make some adjustments to achieve the taste you are looking for. Vinegar will reduce sweetness; Tabasco for more spice.
Because bbq sauces vary greatly, you may need to make some adjustments to achieve the taste you are looking for. Vinegar will reduce sweetness; Tabasco for more spice.
Cook on low for 6-8 hours. It’s delicious!
