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Candied Walnuts with Balsamic & Rosemary

These Candied Walnuts are delicious on salads, over ice cream, crumbled on fruit parfaits, or as a snack.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: balsamic vinegar, candied walnuts, pecans, rosemary, walnuts
Servings: 8
Calories: 272kcal
Author: Debbie

Ingredients

  • 2 tablespoons butter
  • 1/2 cup brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon rosemary, finely chopped
  • pinch of salt
  • 2 cups walnuts or pecans, or a combination of both

Instructions

  • In a medium saucepan, add all the ingredients EXCEPT for the nuts. Over a low heat, simmer until the butter is melted and the sugar has dissolved.
  • Remove from the heat and add the nuts. Stir to coat all the nuts well.
  • Place aluminum foil over a large baking sheet. Lightly spray with non-stick spray. Spread the nuts evenly in a single layer.
  • Bake in a preheated 350-degree oven for 15-17 minutes, stirring every 5 minutes to prevent sticking.
  • Remove the nuts from the oven and spoon onto a sheet of parchment paper. Use forks to break apart the nuts. Allow to cool.

Nutrition

Serving: 0.25cup | Calories: 272kcal | Carbohydrates: 18g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 30mg | Potassium: 154mg | Fiber: 2g | Sugar: 15g | Vitamin A: 101IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg