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CANDIED WALNUTS WITH BALSAMIC & ROSEMARY

September 1, 2016 by Debbie Leave a Comment

I think I may have found my new favorite snack! These things are truly addictive! Indescribably delicious! Fabulous! Amazing and every other wonderful description you can imagine. Did I mention how much I love these? 

 
 
 
 
INGREDIENTS
2 tablespoons butter
1/2 cup coconut palm sugar
2 tablespoons balsamic vinegar
1 tablespoon finely minced fresh rosemary
big pinch salt
2 cups walnuts or pecans (I used a combination of both)
 
In a medium saucepan add all the ingredients EXCEPT the nuts. Over low heat, simmer until the butter is melted and the sugar is completely dissolved. This will take 3-4 minutes. 
 
Remove from the heat and stir in the nuts mixing to make sure they are all coated.
 
Place a sheet of aluminum foil on a baking sheet. Spray lightly with non-stick spray. Spread the nuts evenly over the sheet pan.
 
Bake in a preheated 350 degree oven for 15-17 minutes stirring every 5 minutes to prevent them from burning. 
 
Take them out of the oven and transfer them to a sheet of parchment paper. Using forks, break apart the nuts and let them cool. 
 
 
 
 
Originally, I made these to add to a salad. I am so proud of myself for not eating them all before dinner was served.
 
 

Filed Under: appetizers & snacks Tagged With: appetizers, salad dressings

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Hi! I'm Debbie...a wife, mother, grandmother, and someone who is striving to live the simple life by returning to the basics. This means cooking healthy, from scratch meals for our family and friends, learning to preserve foods, making soaps and lotions, raising animals on our mini-farm, and an assortment of other things.

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