EASY PASTA SALAD
The best pasta salad you will ever eat! Made using sweet 'n spicy pickles and roasted red peppers, it is a perfect side dish to serve with burgers, at cookouts, or at a potluck.
Ingredients
- 4 cups fusilli pasta cooked, drained, and cooled
- 1/2 cup mayonnaise
- 1 cup roasted red peppers chopped
- 1 cup sweet 'n spicy pickles chopped
- 4 green onions chopped
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1/4 cup pickle juice
- 1/4 cup milk
- salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and allow to cool.
- Meanwhile, add all the remaining ingredients to a large bowl and mix well.
- Add the cooled pasta to the sauce ingredients and combine thoroughly.
- Adjust seasonings to your taste preference.
- Cover with plastic wrap and refrigerate for at least two hours but as long as two days.