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chicken pot pie
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HOMEMADE CHICKEN POT PIE

This Homemade Chicken Pot Pie recipe meets the requirements for those days when life happens and you need something quick and easy to fix for dinner. It uses some things I don't normally purchase (canned soup), but it's a delicious family favorite at our house.

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Chicken, Main Course
Cuisine: American
Keyword: casserole, chicken, comfort foods, savory pies
Servings: 6 servings
Calories: 465kcal
Author: Debbie

Ingredients

  • 4 cups chicken breasts, cooked and shredded
  • 1 1/2 cups chicken stock
  • 1 can cream of chicken soup
  • 16 oz frozen mixed vegetables
  • 1 cup self-rising flour
  • 1 stick butter grated
  • 1 cup milk

Instructions

  • Lightly butter a 9x13 inch baking dish. Spread the chicken evenly over the bottom.
  • Whisk together the chicken stock and cream of chicken soup. Pour evenly over the chicken but DO NOT mix.
  • Spread the frozen vegetables over the chicken but DO NOT mix.
  • In a small bowl, add the flour and butter. Using a pastry blender or fork, work the butter into the flour until it resembles small peas. Add the milk and stir.
  • Pour the flour mixture over the chicken and vegetables but DO NOT mix.
  • Bake in a preheated 350-degree oven for 55-60 minutes until golden brown and the mixture is bubbly.

Nutrition

Serving: 6servings | Calories: 465kcal | Carbohydrates: 33g | Protein: 30g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 114mg | Sodium: 747mg | Potassium: 693mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4498IU | Vitamin C: 9mg | Calcium: 86mg | Iron: 2mg