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HOMEMADE OLIVE TAPENADE

This recipe for Homemade Olive Tapenade is made using olives, capers, anchovies, garlic, lemon, parsley, and olive oil. It's a delicious condiment with many uses.
Prep Time15 minutes
Total Time15 minutes
Course: Sauces
Cuisine: French
Keyword: condiments, olives, tapenade
Servings: 1 cup
Calories: 51kcal
Author: Debbie

Ingredients

  • 1 1/2 cups pitted olives
  • 2 anchovy filets
  • 2 tablespoons capers
  • 3 garlic cloves
  • 1 lemon, juice of
  • 3 tablespoons fresh parsley may use basil
  • 1/4 cup olive oil

Instructions

  • Rinse the olives, capers, and anchovies under cool water. Drain well.
  • Add all of the ingredients except for the olive oil to the bowl of a food processor.
  • Pulse until it reaches your desired consistency.
  • Add the olive oil and pulse a few more times to thoroughly combine the ingredients.
  • Check your seasonings and adjust to your preferences.

Nutrition

Serving: 1tablespoon | Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 226mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg